Quality characteristics

Olive grove & production location: Messinia, Greece
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Olive Variety: 100% Koroneiki
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Harvest: Early Harvest. Hand-picked in December.

Pressing: Cold pressed below 27oC and unfiltered

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Analysis at production: Acidity (as % of oleic acid): 0.36% (max 0.8%), Peroxide Value (meq 02/Kg) :  7.5 (max 20), K-232: 1.80 (max 2.5), K-270: 0.145 (max 0.22), ΔK: -0.001 (max 0.01).

Organic Certification: Certified by Dio Organization in accordance with Reg. (EC) 834/2007.

Security Features: Holographic security label with unique serial number.

Self life: 24 months from production.

Storage guidelines: Must be stored in a cool and dark place, away from direct sunlight.

Packaging: Rectangular clear glass bottle, contained in cardboard box to protect the oil from light.

Sizes: 500ml, and 200ml.